Pasta stew from dehydrated ingredients with Mini Trangia

Pasta is one of the best sources of carbohydrates for a camper/hiker/survivalist. It weights next to nothing and stays good for a very long time. If, in a post apocalyptic scenario, I would have to pick a single source of energy, I probably would fill my back pack with dry pasta.
Pasta is also a very good foundation of  a variety of delicious meals in pre apocalyptic situations. In fine dining culinary circles, it may be important to know from which northern Italy river valley the durum wheat of your fresh pasta comes from, and how well it fits to the aroma of black truffles. However, in most of the home cooking, as well as survival situations, pasta is the filling material, and the sauce gives the taste to the whole meal. Therefore, in this excellent camping dish, the pasta part comes from an instant noodle pack. You know, those 39 cent packs of noodles, which contain some very thin curly noodles and a pack of industrial waste bad taste aroma seasoning. But the sauce is made out of pure love. For those of you who do not know what love is, it is:

Dehydrated tomato paste        1 dl (½ cup) Fresh
Dehydrated ground beef           100 g (3 oz) Fresh
Dehydrated mushrooms            30 g (1 oz) Fresh
Dehydrated onions                        ½ Fresh
olive oil                                                  30 ml (1 oz)
Beef bouillon cube                          1
Oregano                                               ½ tsp
Basil                                                        ½ tsp
Black pepper                                      ½ tsp
White pepper                                    ½ tsp
And some water (+some processed cheese, if available)

 

The cooking process is easy:
Pour some boiling water on top of all of the dehydrated ingredients and the spices . Let them rehydrate for 15 to 30 minutes. Add the oil and simmer for about 20 minutes.
Add 1 pack of Instant noodles (about 50 g (1 ½  oz)), and for the love of God, discard the seasoning pack.
Simmer for about 3 minutes.
Add about 3 tablespoons of processed cheese and mix carefully.
The beef bouillon cube has enough salt for most of the people, but if necessary, now it is time to add salt to your own taste.

This dish passed the ultimate quality test; my kids asked for seconds.

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