Butter 140 g (5 oz)
Sugar 85 g (3 oz)
Honey 2 to 4 tsp
Fillings: (final volume is 5 dl (16 fl oz)
Rolled oats 80 g (2.8 oz)
Crushed hazelnuts 70 g (2.5 oz)
Fruit muesli 80 g (2.8 oz)
Melt the butter in a pot. Add the sugar, honey and salt. Simmer (constantly stirring) on a low temperature till the sugars are melted and the mixture begins to thicken again (about 10 minutes).
Remove the pot from the stove. Add the fillings. Mix carefully.
Line a flat tray with baking paper. Pour the granola mix on to the tray. Flatten it using a spoon or a spatula.
Place the tray into the oven. Bake for 15 to 20 minutes at 175 C (350 F).
Let the granola cool down to room temperature. Cut the granola into nice size pieces, and wrap them in tin foil and store in the fridge.