Granola bars (Short recipe)



Butter           140 g (5 oz)

Sugar              85 g (3 oz)

Honey           2 to 4 tsp

Salt                            1tsp

Fillings: (final volume is 5 dl (16 fl oz)

Rolled oats                      80 g (2.8 oz)

Crushed hazelnuts     70 g (2.5 oz)

Fruit muesli                     80 g (2.8 oz)

Work flow:

Melt the butter in a pot. Add the sugar, honey and salt. Simmer (constantly stirring) on a low temperature till the sugars are melted and the mixture begins to thicken again (about 10 minutes).

Remove the pot from the stove. Add the fillings. Mix carefully.

Line a flat tray with baking paper. Pour the granola mix on to the tray. Flatten it using a spoon or a spatula.

Place the tray into the oven. Bake for 15 to 20 minutes at 175 C (350 F).

Let the granola cool down to room temperature. Cut the granola into nice size pieces, and wrap them in tin foil and store in the fridge.

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