Butter/oil 30 g (1 oz)
Potatoes (dehydrated) 50 g (1.5 to 2 oz)
Carrots (dehydrated) 30 g (1 oz)
Onions (dehydrated) 20 g (3/4 oz)
Ground beef (dehydrated) 100 g (3 oz)
Maggi beef bouillon cube 1
Black pepper 1 tsp
Garlic (dehydrated) 3 g (1/8 oz)
Processed cheese 2 tbsp
Pour some 500 ml (17 fl oz) of hot water on to the dehydrated stuff and the black pepper.
Let rehydrate for 10-45 minutes.
Add the beef bouillon cube.
Place the pot onto the stove.
Simmer till the veggies are soft and the excess liquid has evaporated (25 min)
Add the processed cheese (or sour cream etc.).